Organisational scheme

The Inspection is managed by: the Chief Inspector, his Deputy and 16 Voivodeship Inspectors of Agricultural and Food Quality.

The Chief Inspector coordinates and supervises all activities of the Inspection with the support of the Main Inspectorate. It is realised by elaborating annual and quarterly control plans and transmitting them to the Voivodeship Inspectorates for implementation and enforcement.

The Voivodeship Inspectorates elaborate information about conducted controls and send it to the Main Inspectorate where the summary report is prepared. This uniform report is transmitted to the Ministry of Agriculture and Rural Development and other official interested parties.